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Restaurant, Cookbook, Recipe Analysis Order Form

Please complete the Service Selection/Client Information order form and this order form and then print and FAX both completed forms to Nutrition & Diet Services (503) 654-3669 

Name: Date:
Company Name if Applicable:

What to send:

  • Menu's: Clearly mark the items to be analyzed
  • Line Production Manual, Recipe Manual or Equivalent
  • Detailed recipes for any sub-recipe (dressing, marinade, etc.) used in prepping menu items
  • Brand name ingredient nutrition information or supplier name, phone number, item number

Check Nutrients Desired: 

Calories    Fat  Saturated Fat  Trans Fat  Cholesterol 
Protein  Carbohydrate  Dietary Fiber  Total Sugar  Sodium 
Vitamin A   Vitamin C    Calcium  Iron    Other  

Select One:

Analyze each item separately
Analyze the entire plate

Identification of Special Diet Menu Items (Charged at the hourly rate): 
Provide complete ingredient statements for all ingredients so we can make these identifications.

Diabetic        Gluten-Free        Vegetarian        Vegan       

Time of Return:

2 weeks from the date we receive the final piece of requested information. Charges to analysis already done will be changed as a second analysis. Sub-recipe analysis is charged as any other item analysis.

Please print this completed form and Client Information form  and 
FAX both forms to nds at  (503) 654-3669

For assistance with this form, please phone us at (503) 654-3583 8AM-5PM PST

For information regarding prices and ordering see our price list and other nds services.
If you are not completely satisfied with our service, return your analysis within 30 days for a full refund. If you have any questions please phone us at (503) 654-3583 8AM-5PM 

Nutrition and Diet Services (NDS) P.O. Box 67070, Portland Oregon 97268
Voice: (503) 654-3583 Fax: (503) 654-3669 email:Nutrition and Diet Services