Recipe Analysis

June Resnikoff

June has worked for 28 years as a chef. Her specialty is French and Italian cuisine. 

June brings her extensive knowledge of food and recipes to the nds team. 

June hosts a cooking program on public radio.

Nutrition and Diet Services 
Recipe Analysis

Publishing a cookbook?

Today's consumers are health conscious and aware. They will appreciate the nutrient information you provide for each recipe. You can choose the nutrients individualized to your book and your customers.

Developing a restaurant menu?

	Do you want to identify vegan and vegetarian menu items for your customers?
	Are our customers asking you to identify gluten free menu items?
	Do you want to meet Food and Drug Administration (FDA) nutrition requirements for your menu items?

 

Nutrition and Diet Services provides restaurants and cookbook authors with nutrient analysis reports that are accurate and designed to meet their needs.

Let NDS provide you with that assurance. We will analyze your menu items and provide you with a list of FDA approved nutritional claims you can advertise on your menus.

Do you want to develop healthy recipes?

Let nds modify your favorite recipes to meet your health goals. We'll change the ingredients so you will have a tasty product you can enjoy without guilt. 

If you are not completely satisfied with our service return your analysis within 30 days for a full refund.