Nutrition and Diet Services - Diet Evaluation
Sample Suggestions for Sue Smith


Hi Sue,

Thank you for sending us your food record. Here are our suggestions to help you meet your health goals.

Reduce your Calories, fat, saturated fat and cholesterol by:
  • using 1% milk or nonfat milk in place of 2% milk.
  • using low fat or nonfat cheese in place of regular cheese.
  • eating fresh fruit or nonfat or low fat ice cream or low fat frozen yogurt in place of high fat or gourmet ice cream.
  • replacing high fat meats such as pepperoni and regular ground beef with low fat meats such as fish, skinless chicken, turkey breast, extra lean (9% fat) ground beef. Prepare meats without adding fat such as baking or broiling.
  • limiting egg yolks to 3 per week or using a low cholesterol egg substitute
  • using nonfat or reduced calorie salad dressings and mayonnaise.
  • choosing lower fat items when eating out, such as a grilled chicken sandwich in place of a quarter pounder with cheese.

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Increase your vitamins, minerals and fiber by:
  • eating more fruits that are good sources of Vitamin C such as oranges, grapefruit, melons and strawberries.
  • eating more vegetables that are good sources of Vitamin A such as green leafy vegetables, broccoli, carrots and peppers.
  • eating more whole grain cereals and fruits and vegetables to increase your fiber.
Plan for daily physical activity such as walking, running, swimming, cycling, roller blading or aerobics.

 


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 Nutrition and Diet Services (NDS) P.O. Box 67070, Portland Oregon 97268
Voice: (503) 654-3583 Fax: (503) 654-3669 e-mail:Nutrition and Diet Services

Last Updated March 11, 2007
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